This story was just too crazy not to share! The folks at Stonyfield Farm have been looking at their carbon footprint for some time. Stonyfield, the world's leading organic yogurt company, knew that the biggest carbon contributor in their overall footprint was the milk production itself. While they had worked to decrease carbon emissions from transportation, farm energy, etc., they figured they couldn't do much about their largest source of farm emissions - methane from cows. I mean, you can't green a cow...can you? Well, it turns out you can! Stonyfield learned about research from it's global partner, Groupe Danone, that indicated a diet higher in natural omega-3 sources would reduce the number of burps coming out of their cows. That is how the Stonyfield Greener Cow project was born. The result? Fewer methane emissions from the cows and milk with more omega-3s and lower saturated fat content. A win-win-win, for poeple, cows, and the planet!
Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts
Friday, June 12, 2009
Saving the World...One Cow Burp at a Time
This story was just too crazy not to share! The folks at Stonyfield Farm have been looking at their carbon footprint for some time. Stonyfield, the world's leading organic yogurt company, knew that the biggest carbon contributor in their overall footprint was the milk production itself. While they had worked to decrease carbon emissions from transportation, farm energy, etc., they figured they couldn't do much about their largest source of farm emissions - methane from cows. I mean, you can't green a cow...can you? Well, it turns out you can! Stonyfield learned about research from it's global partner, Groupe Danone, that indicated a diet higher in natural omega-3 sources would reduce the number of burps coming out of their cows. That is how the Stonyfield Greener Cow project was born. The result? Fewer methane emissions from the cows and milk with more omega-3s and lower saturated fat content. A win-win-win, for poeple, cows, and the planet!
Wednesday, December 17, 2008
Turns Out That Local is Sexy...Who Knew?
Let's face it...those of us focused on environmental issues aren't used to being on the "What's Hot This Year" lists. Well, times are changing! The National Restaurant Association conducted a survey of more than 1600 chefs to find out "What's Hot in 2009." Eco-minded readers will be pleased to know the following made it on the top-20 list - #20 free-range poultry/pork, #18 organic wine, #10 sustainable seafood, #3 organic produce and #1 locally-grown produce. How's that for a new year to look forward to?
Monday, November 24, 2008
Food Fight!!!!
Producer-Director Chris Taylor brings us Food Fight, a documentary about how American agriculture and food culture developed throughout the 20th century and the California food movement that has developed as a response. The film shares the story of the anti-corporate protesters, led by Alice Waters, who emerged in the 1960s and 1970s to create their own food chain of local, organic and sustainably-raised foods. They rejected what they saw as trading taste and nutrition for money and shelf-life. Food Fight was recently screened at the American Film Institute's AFI Fest in Los Angeles and continues to receive high praise.
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