Let's face it...those of us focused on environmental issues aren't used to being on the "What's Hot This Year" lists. Well, times are changing! The National Restaurant Association conducted a survey of more than 1600 chefs to find out "What's Hot in 2009." Eco-minded readers will be pleased to know the following made it on the top-20 list - #20 free-range poultry/pork, #18 organic wine, #10 sustainable seafood, #3 organic produce and #1 locally-grown produce. How's that for a new year to look forward to?
Wednesday, December 17, 2008
Turns Out That Local is Sexy...Who Knew?
Let's face it...those of us focused on environmental issues aren't used to being on the "What's Hot This Year" lists. Well, times are changing! The National Restaurant Association conducted a survey of more than 1600 chefs to find out "What's Hot in 2009." Eco-minded readers will be pleased to know the following made it on the top-20 list - #20 free-range poultry/pork, #18 organic wine, #10 sustainable seafood, #3 organic produce and #1 locally-grown produce. How's that for a new year to look forward to?
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