Thursday, December 11, 2008

No More Sushi Blues

Now you can be a sushi aficionado AND an environmental aficionado at the same time! Thanks to a collaboration between the Monterey Bay Aquarium, Blue Ocean Institute and the Environmental Defense Fund, it's easy to make sushi choices that safeguard ocean wildlife and human health. The folks that brought us the easy-to-use seafood wallet cards have a new pocket guide dedicated to sushi. As with the originals, the new sushi guide takes into account fishing and farming practices as well as mercury and PCB contamination that could be harmful to human health. So, pile on the wasabi and go for it!

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